Jul 14 2026
Restaurants›Camille's›Scallops Recipe

Scallops Recipe

Inspired by Camille's
Time20m
Serves2

Indulge in our succulent scallops, perfectly seared to golden perfection and served atop a bed of creamy risotto. Each bite delivers a delicate sweetness, enhanced by a drizzle of zesty lemon butter sauce and a sprinkle of fresh herbs. A dish that captures the essence of the ocean, leaving you craving more.

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Ingredients

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Main Ingredients

Method

Cooking Instructions

  1. 1

    Prepare the Scallops

    Pat the scallops dry with paper towels to remove excess moisture. Season both sides with salt and black pepper.

  2. 2

    Sauté the Garlic

    In a large skillet over medium-high heat, heat the olive oil. Add minced garlic and sauté for about 1 minute until fragrant.

  3. 3

    Cook the Scallops

    Add the scallops to the skillet in a single layer. Sear for about 2-3 minutes on each side until they are golden brown and cooked through. Do not overcrowd the pan.

  4. 4

    Add Butter and Lemon

    Reduce the heat to medium, add the butter and lemon juice, and swirl the pan to melt the butter and combine the flavors.

  5. 5

    Finish with Parsley

    Remove from heat and sprinkle with chopped parsley. Serve immediately.

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