Salumi E Formaggi Plate Recipe
Imported Salami, Soppresata and Prosciutto di Parma, sharp Provolone, Bel paese and olives
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Ingredients
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Salumi and Cheeses
Method
Assembly
- 1
Prepare the Ingredients
Slice the salami, soppressata, and prosciutto into thin pieces. Cut the sharp provolone and Bel Paese cheeses into bite-sized cubes.
- 2
Arrange the Plate
On a large serving platter, arrange the sliced meats and cheese cubes in an aesthetically pleasing manner. Place the olives in a small bowl or scatter them around the meat and cheese.
- 3
Serve
Serve the salumi e formaggi plate at room temperature with some crusty bread or crackers on the side, if desired.
