Salsiccia Con Rapi E Cannellini Recipe
Grilled sausage, rabe and white beans finished with Parmigiano Reggiano
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Ingredients
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Ingredients
Method
Directions
- 1
Prepare the Sausage
Preheat your grill to medium-high heat. Grill the Italian sausage links for about 12-15 minutes, turning occasionally until fully cooked and browned. Remove from the grill and let rest.
- 2
Cook the Broccoli Rabe
While the sausages are grilling, bring a large pot of salted water to a boil. Add the broccoli rabe and blanch for about 2-3 minutes until bright green and tender. Drain and set aside.
- 3
Sauté the Garlic
In a large skillet, heat the olive oil over medium heat. Add minced garlic and red pepper flakes, sautéing for about 1 minute until fragrant.
- 4
Combine the Ingredients
Add the blanched broccoli rabe and drained cannellini beans to the skillet. Toss to combine and cook for another 5 minutes, seasoning with salt and black pepper to taste.
- 5
Serve
Slice the grilled sausage and serve it on a plate alongside the sautéed broccoli rabe and cannellini beans. Top with shredded Parmigiano Reggiano cheese before serving.
