Roast Prime Rib Of All Natural Angus Beef Recipe
With Yorkshire pudding, roasted garlic au jus and potato and vegetable
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Prime Rib
Yorkshire Pudding
Roasted Garlic Au Jus
Potato and Vegetable
Method
Prepare the Prime Rib
- 1
- 2
Roast the Prime Rib
Place the seasoned prime rib in a roasting pan. Roast in the preheated oven for 20 minutes, then reduce the temperature to 325°F (163°C) and continue roasting for about 1.5 to 2 hours, or until a meat thermometer reads 130°F (54°C) for medium-rare.
Prepare Yorkshire Pudding
- 3
- 4
Bake the Pudding
Increase the oven temperature to 425°F (218°C). Pour beef drippings into a muffin tin and heat in the oven until smoking. Pour the batter into the hot drippings and bake for 20-25 minutes until puffed and golden.
Prepare Roasted Garlic Au Jus
- 5
Make the Au Jus
While the prime rib is resting, combine beef broth, roasted garlic, Worcestershire sauce, and fresh thyme in a saucepan. Simmer for 10-15 minutes, then season with salt and pepper to taste.
Prepare Potato and Vegetable
- 6
Roast the Vegetables
Chop potatoes, carrots, and broccoli into bite-sized pieces. Toss with olive oil, salt, and pepper. Spread on a baking sheet and roast for 30-35 minutes until golden and tender.
