Ravioli Fra Diavolo Recipe
Three cheese ravioli, spicy Pomodoro sauce, slivered garlic
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Ingredients
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Main Ingredients
Method
Cooking Instructions
- 1
Prepare the Ravioli
Cook the three cheese ravioli according to package instructions until al dente. Drain and set aside.
- 2
Make the Pomodoro Sauce
In a large skillet, heat olive oil over medium heat. Add slivered garlic and sauté until fragrant, about 1 minute. Be careful not to burn the garlic.
- 3
Combine Ingredients
Add crushed red pepper flakes and canned crushed tomatoes to the skillet. Stir to combine and let simmer for 10 minutes. Add chopped basil and season with salt and black pepper to taste.
- 4
Toss the Ravioli
Add the cooked ravioli to the sauce, gently tossing to coat them evenly. Cook for an additional 2-3 minutes to heat through.
- 5
Serve
Serve hot, garnished with grated Parmesan cheese and additional fresh basil if desired.
