Provimi Veal Parmigiano Recipe
Topped with house gravy, mozzarella cheese and Romano served with penne
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Ingredients
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Ingredients for Provimi Veal Parmigiano
Method
Preparation Instructions for Provimi Veal Parmigiano
- 1
Prepare the Penne Pasta
Cook the penne pasta according to package instructions until al dente. Drain and set aside.
- 2
Prepare the Veal Cutlets
Pound the veal cutlets to about 1/4 inch thickness. Season with salt and black pepper.
- 3
- 4
Fry the Cutlets
In a large skillet, heat olive oil over medium heat. Fry the breaded veal cutlets until golden brown, about 3-4 minutes per side. Remove and drain on paper towels.
- 5
Assemble the Dish
In a baking dish, layer the fried veal cutlets. Pour house gravy over the cutlets, then top with mozzarella and Romano cheese.
- 6
Bake
Preheat the oven to 375°F (190°C). Bake the assembled dish for 15-20 minutes, or until the cheese is melted and bubbly.
- 7
Serve
Serve the veal parmigiano over a bed of penne pasta, garnished with chopped parsley.
