Prosciutto Wrapped Halibut Recipe
Caprese risotto, balsamic reduction
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Ingredients
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Main Ingredients
Caprese Risotto
Balsamic Reduction
Method
Prosciutto Wrapped Halibut
- 1
Wrap the Halibut
Preheat the oven to 400°F (200°C). Season halibut fillets with salt and pepper. Wrap each fillet with 2 slices of prosciutto tightly.
- 2
Cook the Halibut
Heat olive oil in an oven-safe skillet over medium heat. Sear the prosciutto-wrapped halibut for about 3-4 minutes on each side until golden brown.
- 3
Bake
Transfer the skillet to the preheated oven and bake for an additional 10-12 minutes until the fish is cooked through.
Caprese Risotto
- 4
Prepare the Broth
In a saucepan, heat the chicken broth and keep it warm over low heat.
- 5
Cook the Risotto
In a separate large pot, melt butter over medium heat. Add Arborio rice and toast for 1-2 minutes. Gradually add warm chicken broth, one ladle at a time, stirring continuously until absorbed.
- 6
Add Ingredients
Once the rice is creamy and cooked al dente (about 18-20 minutes), stir in diced mozzarella, cherry tomatoes, basil, Parmesan cheese, salt, and pepper. Mix well.
Balsamic Reduction
- 7
Make the Reduction
In a small saucepan, combine balsamic vinegar and honey. Bring to a boil, then reduce heat and simmer until reduced by half and thickened, about 10-15 minutes.
