Prime Rib Of Angus Beef Recipe
With roasted garlic au jus and Yorkshire pudding served with potato and vegetable
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Ingredients
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For the Prime Rib
For the Roasted Garlic Au Jus
For the Yorkshire Pudding
For the Sides
Method
Preparing the Prime Rib
- 1
- 2
Roasting
Place the roast in a roasting pan with the fat side up. Roast in the preheated oven for 20 minutes, then lower the temperature to 325°F (163°C) and continue roasting for approximately 1.5 to 2 hours, or until the internal temperature reaches 130°F (54°C) for medium rare.
- 3
Resting
Remove the roast from the oven and let it rest for at least 20 minutes before carving.
Preparing the Roasted Garlic Au Jus
- 4
Combine Ingredients
In a saucepan, combine beef stock, red wine, roasted garlic (squeeze out the cloves), thyme, and soy sauce. Bring to a simmer over medium heat.
- 5
Reduce
Let the mixture reduce for about 20 minutes until slightly thickened. Strain and set aside.
Making the Yorkshire Pudding
- 6
- 7
Bake
Preheat a muffin tin with olive oil in each cup at 425°F (218°C). Pour batter into the hot oil-filled cups and bake for about 20 minutes, or until puffed and golden.
