Pork Chop Agro Dolce Recipe

Inspired by Camille's

Time45m

Serves4

Grilled pork chop, house made vinegar peppers, piquillo peppers, Champagne garlic butter sauce

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Ingredients

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1
Prepare the Vinegar Peppers
In a saucepan, combine the bell peppers, red wine vinegar, sugar, minced garlic, olive oil, and salt. Bring to a simmer over medium heat and cook for about 15 minutes until the peppers are tender. Remove from heat and let cool.
2
Grill the Pork Chops
Preheat the grill to medium-high heat. Season the pork chops with salt and black pepper, and brush with olive oil. Grill for about 6-7 minutes on each side or until they reach an internal temperature of 145°F (63°C). Remove from grill and let rest.
3
Make the Champagne Garlic Butter Sauce
In a small saucepan, heat the champagne over medium heat until reduced by half. Add the minced garlic and cook for 1-2 minutes until fragrant. Reduce the heat to low and whisk in the butter until melted and smooth. Stir in chopped parsley, and season with salt and black pepper to taste.
4
Serve
Plate the grilled pork chops, top with the vinegar peppers, and drizzle with the Champagne garlic butter sauce before serving.