Pollo Scarpariello Recipe
Bone in free range ½ chicken marinated with citrus, chiles and herbs, pan roasted tossed with lemon butter, Italian sausage, herbs and roasted garlic served over baby spinach with potato
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Ingredients
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Main Ingredients
Method
Cooking Instructions
- 1
Marinate the Chicken
In a bowl, combine citrus juice, chili flakes, herbs, salt, and pepper. Add the chicken half and marinate for at least 1 hour, preferably overnight.
- 2
Prepare the Potatoes
Wash and cut the potatoes into wedges. Boil them until tender, about 15 minutes. Drain and set aside.
- 3
Cook the Chicken
In a large skillet, heat some oil over medium-high heat. Remove the chicken from the marinade and sear it skin-side down until golden brown, about 7-10 minutes. Flip and cook for another 5 minutes.
- 4
Add Sausage and Garlic
Add the Italian sausage and the head of roasted garlic to the skillet. Continue to cook until the chicken is fully cooked through, about 20 minutes. If necessary, cover to ensure even cooking.
- 5
- 6
