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Ingredients
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Main Ingredients
Method
Cooking Instructions
- 1
Cook the Pasta
Boil a large pot of salted water. Add the penne pasta and cook according to package instructions until al dente. Drain and set aside.
- 2
Prepare the Chicken
While the pasta is cooking, heat olive oil in a large skillet over medium heat. Season the chicken breasts with salt and black pepper. Add the chicken to the skillet and cook for about 6-7 minutes on each side or until cooked through. Remove from skillet and set aside.
- 3
- 4
Assemble the Dish
Slice the cooked chicken and return it to the skillet with the marinara sauce. Add the cooked penne pasta and stir until everything is well coated.
- 5
Add the Cheeses
Sprinkle the grated Parmesan and shredded mozzarella cheese over the top. Cover the skillet and reduce the heat to low, allowing the cheeses to melt for about 5 minutes.
- 6
Garnish and Serve
Once the cheese has melted, remove from heat. Garnish with chopped fresh basil before serving.
