Name: Camille's Pollo Alla Marsala Con Funghi Recipe
Cook time: 30 min
Total time: 30 min
Yield: 4 servings
Cuisine: Italian
Ingredients: 4 pieces Chicken breasts; 1 tsp Salt; 1 tsp Black pepper; 2 tbsp Olive oil; 2 tbsp Butter; 2 pieces Shallots; 2 pieces Garlic cloves; 8 oz Mushrooms; 1 cup Marsala wine; 1 cup Chicken broth; 2 tbsp Fresh parsley

Red wine, onion, smoked bacon and mushrooms

FARMER'S

Garlic mayo is a creamy sauce blending mayonnaise with minced garlic, often used to enhance various dishes.

Garlic Mayo

Cerignola olives marinated in garlic rosemary olive oil

Olives

Fresh avocado with lime, cilantro, and onion.

Guacamole

Savor the rich flavors of our Pollo alla Marsala con Funghi, where tender chicken breast is delicately simmered in a luscious Marsala wine sauce, infused with earthy mushrooms and aromatic herbs. Served with a side of creamy polenta, this dish offers a delightful balance of savory and sweet notes, making it a comforting Italian classic that warms the soul.

Season the chicken breasts with salt and black pepper on both sides.

Prepare the Chicken

In a large skillet, heat olive oil and 1 tablespoon of butter over medium-high heat. Add the chicken breasts and cook for about 4-5 minutes on each side until golden brown. Remove from the skillet and set aside.

Sear the Chicken

In the same skillet, add the remaining butter. Once melted, add chopped shallots and minced garlic. Sauté for about 2-3 minutes until softened.

Sauté Aromatics

Add sliced mushrooms to the skillet and cook for an additional 5-7 minutes until they are browned and tender.

Cook the Mushrooms

Pour in the Marsala wine and chicken broth, stirring to combine. Bring to a simmer.

Add the Liquid

Return the chicken to the skillet, cover, and let it simmer for about 10-12 minutes until the chicken is cooked through.

Combine and Cook

Sprinkle with fresh parsley before serving. Serve hot with your choice of sides.

Garnish and Serve

Chicken breasts

Salt

Black pepper

Olive oil

Butter

Shallots

Garlic cloves

Mushrooms

Marsala wine

Chicken broth

Fresh parsley

Pollo alla Marsala con Funghi

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Make Pollo Alla Marsala Con Funghi Recipe in just 30m. Savor the rich flavors of our Pollo alla Marsala con Funghi, where tender chicken breast is delicately simmered in a luscious Marsala wine sauce, infused with earthy mushrooms and aromatic herbs. Served with a side of creamy polenta, this dish offers a delightful balance of savory and sweet notes, making it a comforting Italian classic that warms the soul.

Pollo Alla Marsala Con Funghi Recipe

Ingredients

Main Ingredients

Method

Cooking Instructions