Pecan Crusted Chicken Recipe
Watercress, gorgonzola, lardons, Pepitas, cucumber, pomegranate seed, raspberry Dijon dressing
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Ingredients
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Chicken and Coating
Method
Preparation and Cooking
- 1
Prepare the Chicken
Preheat your oven to 375°F (190°C). Pat the chicken breasts dry with paper towels and season both sides with salt and black pepper.
- 2
Coat the Chicken
Set up a breading station with three bowls: one with flour, one with beaten eggs, and one with a mixture of chopped pecans and breadcrumbs. Dip each chicken breast first in flour, then in egg, and finally press into the pecan breadcrumb mixture until fully coated.
- 3
Bake the Chicken
Place the coated chicken breasts on a baking sheet lined with parchment paper. Bake in the preheated oven for 25-30 minutes, or until the chicken is cooked through and the crust is golden brown.
