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Ingredients
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Main Ingredients
Method
Cooking Instructions
- 1
Prepare the Base
In a large pot, heat the olive oil over medium heat. Add the chopped onion, diced carrot, and diced celery. Sauté until the vegetables are soft, about 5-7 minutes.
- 2
Add Garlic and Herbs
Stir in the minced garlic, bay leaf, and dried thyme. Cook for another minute, stirring constantly to prevent burning.
- 3
Add Broth and Beans
Pour in the vegetable broth and add the drained cannellini beans. Bring the mixture to a boil.
- 4
Cook the Pasta
Once boiling, add the pasta and reduce the heat to a simmer. Cook until the pasta is al dente, about 8-10 minutes.
- 5
Season and Serve
Remove the bay leaf, season with salt and black pepper to taste. Serve hot, garnished with grated Parmesan cheese if desired.
