Pasta Con Polpe O Salsiccia Recipe
Meatballs or sausage in house gravy with choice of penne, linguini or capellini
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Ingredients
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Pasta and Sauce
Method
Cooking Instructions
- 1
Cook the Pasta
In a large pot of boiling salted water, cook the penne pasta according to package instructions until al dente. Drain and set aside.
- 2
Prepare the Meatballs/Sausage
In a large bowl, combine ground beef, salt, pepper, oregano, and basil. Form into meatballs (about 1 inch in diameter). Alternatively, you can use Italian sausage links.
- 3
Cook the Meatballs/Sausage
In a large skillet, heat olive oil over medium heat. Add meatballs and cook until browned on all sides, about 8-10 minutes. If using sausage, brown the links and then slice them into bite-sized pieces.
- 4
- 5
Combine and Serve
Add the cooked pasta to the sauce and toss to combine. Serve hot, topped with grated Parmesan cheese and fresh basil.
