Pasta Aglio-olio Recipe
Indulge in our Pasta Aglio-Olio, a classic Italian dish that perfectly marries al dente spaghetti with fragrant garlic and a drizzle of rich olive oil. Each bite is enhanced by a sprinkle of red pepper flakes for a subtle kick and finished with a shower of freshly grated Parmesan and parsley. Simple yet sensational, this dish is a celebration of flavors that will transport you straight to the heart of Italy.
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Ingredients
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Pasta Ingredients
Method
Cooking Instructions
- 1
Cook the Pasta
Bring a large pot of salted water to a boil. Add the spaghetti and cook according to package instructions until al dente. Reserve 1 cup of pasta water, then drain the rest.
- 2
Prepare the Garlic Oil
While the pasta is cooking, thinly slice the garlic. In a large skillet, heat the olive oil over medium heat. Add the sliced garlic and red pepper flakes, cooking until the garlic is golden brown, about 2 minutes. Be careful not to burn the garlic.
- 3
- 4
Finish and Serve
Chop the parsley and add it to the pasta. Season with salt to taste. Serve immediately with grated Parmesan cheese on top.
