Papardelle Bolognese Recipe
Papardelle tossed in our traditional slow simmered three meat ragù
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Ingredients
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Main Ingredients
Method
Cooking Instructions
- 1
- 2
Brown the meat
Add the ground beef, pork, and veal to the pot. Cook until browned, breaking it up with a spoon, about 8-10 minutes.
- 3
Add garlic and tomato paste
Stir in the minced garlic and tomato paste, cooking for another 2 minutes until fragrant.
- 4
- 5
Add tomatoes and milk
Stir in the crushed tomatoes, milk, salt, and black pepper. Bring to a gentle simmer.
- 6
Simmer the sauce
Reduce the heat to low and let the sauce simmer for at least 1 hour, stirring occasionally.
- 7
Cook the pasta
In a separate pot, cook the pappardelle according to package instructions until al dente. Drain and set aside.
- 8
Combine pasta and sauce
Add the cooked pappardelle to the ragù, tossing to coat the pasta evenly with the sauce.
- 9
Serve
Serve hot, topped with grated Parmesan cheese to taste.
