Jul 14 2026
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Ingredients
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Oysters
Method
Preparation
- 1
Shucking the Oysters
Carefully shuck the fresh oysters using an oyster knife. Hold the oyster with a towel, hinge side facing you. Insert the knife in the hinge and twist to open. Slide the knife under the oyster to detach it from the shell.
- 2
Serving
Place the shucked oysters on a bed of crushed ice on a serving platter. Arrange lemon wedges, cocktail sauce, and hot sauce alongside for serving.
