Starts at $70 per Person Requires Full Table Participation Four Course Family Style Menu 1st Course: Bruschetta, Empanadas & Chorizo 2nd Course: Heart of Palm Salad & Noqui 3rd Course: Your Choice of Steak and Table Shared Sides 4th Course: Dessert Add Wine Pairing $45

Chef’s Tasting Menu

Cerignola olives marinated in garlic rosemary olive oil

Olives

Garlic mayo is a creamy sauce blending mayonnaise with minced garlic, often used to enhance various dishes.

Garlic Mayo

Fresh avocado with lime, cilantro, and onion.

Guacamole

Savor the rich, bold flavors of our 14-ounce New York Sirloin, expertly grilled to perfection. Each bite offers a succulent, juicy texture that melts in your mouth, complemented by a delightful char and a hint of seasoning. Perfectly paired with your choice of sides, this steak is a true indulgence for meat lovers seeking a hearty, satisfying meal.

Remove the New York sirloin from the refrigerator and let it come to room temperature for about 30 minutes. Pat the steak dry with paper towels.

Prepare the Steak

Rub both sides of the steak with kosher salt and black pepper.

Season the Steak

Heat a large skillet or cast-iron pan over high heat. Add olive oil and let it heat until shimmering.

Heat the Pan

Place the steak in the hot pan and sear for about 4-5 minutes on each side for medium-rare, adjusting the time if you prefer a different doneness level.

Sear the Steak

In the last minute of cooking, add the garlic, rosemary, and butter to the pan. Baste the steak with the melted butter and aromatics.

Add Flavor

Remove the steak from the pan and let it rest on a cutting board for 5-10 minutes before slicing.

Rest the Steak

Slice against the grain and serve immediately.

Serve

New York sirloin steak

Kosher salt

Black pepper

Olive oil

Garlic cloves

Fresh rosemary

Butter

New York Sirloin 14 ounce

Scungilli

Whole 1 ½ lb. lobster, shrimp, scallops and Jumbo Lump Crab with a buttery crumb topping

Baked Lobster Casserole

Baked butter-basted Gulf of Mexico white shrimp, seasoned crab stuffing, grilled lemon

Gamberi al Forno Ripieni

Thin sliced beef tenderloin, baby arugula, heirloom cherry tomato, caperberry, shaved Parmigiano Reggiano, whole grain mustard vinaigrette

Carpaccio di Manzo

Herb rubbed grilled salmon, grilled vegetable risotto, fried leeks, aged balsamic glaze and light lemon sauce **

Salmone alla Griglia

Fresh New England whitefish, Cajun spice, fresh lemon

Blackened Cod

Make New York Sirloin 14 Ounce Recipe in just 45m. Savor the rich, bold flavors of our 14-ounce New York Sirloin, expertly grilled to perfection. Each bite offers a succulent, juicy texture that melts in your mouth, complemented by a delightful char and a hint of seasoning. Perfectly paired with your choice of sides, this steak is a true indulgence for meat lovers seeking a hearty, satisfying meal.

New York Sirloin 14 Ounce Recipe

Ingredients

Main Ingredients

Method

Cooking Instructions