New England Baked Cod Recipe
Fresh flaky whitefish baked with white wine, lemon, and seasoned crumbs
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Ingredients
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Main Ingredients
Method
Cooking Instructions
- 1
Prepare the Oven
Preheat your oven to 400°F (200°C).
- 2
Prepare the Baking Dish
Grease a baking dish with olive oil and place the cod fillets in a single layer.
- 3
Season the Fish
In a small bowl, mix together the lemon juice, minced garlic, salt, and black pepper. Pour this mixture over the cod fillets.
- 4
Prepare the Topping
In another bowl, combine breadcrumbs, grated Parmesan cheese, chopped parsley, and olive oil. Mix until the crumbs are evenly coated.
- 5
Add Wine and Topping
Pour the white wine around the cod fillets in the baking dish, then sprinkle the breadcrumb mixture generously over the top of the fish.
- 6
Bake the Cod
Bake in the preheated oven for 20-25 minutes or until the cod is cooked through and flakes easily with a fork.
- 7
Serve
Remove from the oven and let cool for a few minutes before serving.
