Natural Angus Prime Rib Recipe
Yorkshire pudding, roasted garlic jus, whipped potatoes, and vegetable
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Ingredients
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Prime Rib
Yorkshire Pudding
Roasted Garlic Jus
Whipped Potatoes
Vegetable
Method
Prime Rib Preparation
- 1
Prepare the Prime Rib
Preheat your oven to 450°F (232°C). Rub the prime rib with olive oil, then season generously with salt, black pepper, garlic powder, and fresh rosemary. Place the rib on a roasting rack in a baking pan.
- 2
Roast the Prime Rib
Roast the prime rib in the preheated oven for 20 minutes, then reduce the temperature to 325°F (163°C). Continue roasting for about 1.5-2 hours or until the internal temperature reaches 130°F (54°C) for medium rare. Let it rest for 20 minutes before slicing.
Yorkshire Pudding
- 3
Prepare the Batter
In a mixing bowl, combine flour and salt. In another bowl, whisk together eggs and milk. Gradually add the egg mixture to the flour, whisking until smooth. Let the batter rest for 30 minutes.
- 4
Bake the Yorkshire Pudding
Increase the oven temperature to 425°F (220°C). Pour vegetable oil into a muffin tin and place it in the oven for 10 minutes until the oil is hot. Carefully pour the batter into the hot oil-filled muffin tin and bake for 20-25 minutes until puffed and golden.
Roasted Garlic Jus
- 5
- 6
Make the Jus
In a saucepan, combine beef broth, red wine, and roasted garlic pulp. Add fresh thyme, salt, and pepper. Simmer for 15-20 minutes until reduced. Strain before serving.
Whipped Potatoes
- 7
- 8
Whip the Potatoes
Add butter and heavy cream to the potatoes. Mash or whip until smooth and creamy. Season with salt and pepper to taste.
Vegetable Preparation
- 9
Roast the Vegetables
Toss seasonal vegetables with olive oil, salt, and pepper. Spread on a baking sheet and roast in the oven at 400°F (204°C) for 20-25 minutes until tender and slightly caramelized.
