Mozzarella Caprese Recipe
Fiore di latte, tomato, basil, red onion, and olive oil
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Main Ingredients
Method
Preparation Steps
- 1
Prepare the Ingredients
Slice the fresh mozzarella and tomatoes into even rounds.
- 2
Slice the Onion
Thinly slice the red onion into rings.
- 3
Assemble the Salad
On a serving platter, alternate layers of mozzarella slices, tomato slices, and red onion rings.
- 4
Add Basil
Tuck fresh basil leaves between the layers.
- 5
Dress the Salad
Drizzle the extra virgin olive oil over the assembled salad and season with salt and black pepper to taste.
- 6
Serve
Serve immediately as a refreshing appetizer or side dish.
