Meatball Recipe
Indulge in our succulent meatballs, expertly crafted from a blend of premium ground meats and aromatic herbs, simmered to perfection in a rich, savory marinara sauce. Served with a sprinkle of fresh Parmesan and a side of crusty garlic bread, these hearty bites are the ultimate comfort food that will warm your heart and satisfy your cravings.
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Ingredients
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Meatball Ingredients
Method
Cooking Directions
- 1
Preheat the Oven
Preheat your oven to 400°F (200°C).
- 2
Mix Ingredients
In a large bowl, combine the ground beef, breadcrumbs, Parmesan cheese, egg, minced garlic, chopped parsley, salt, and black pepper. Mix until well combined.
- 3
Shape Meatballs
Using your hands, shape the mixture into meatballs, about 1 inch in diameter.
- 4
Prepare Baking Sheet
Line a baking sheet with parchment paper and drizzle with olive oil.
- 5
Bake Meatballs
Place the meatballs on the prepared baking sheet and bake in the preheated oven for 20-25 minutes, or until cooked through and browned.
- 6
Serve
Remove the meatballs from the oven and let them cool for a few minutes before serving. Enjoy!
