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Ingredients
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Oysters
Method
Preparation
- 1
Prepare the Oysters
Preheat your oven to 400°F (200°C). Carefully shuck the oysters and place them on a baking sheet, ensuring they remain in their shells.
- 2
Make the Topping
In a small saucepan, melt the butter over medium heat. Add minced garlic and sauté for 1-2 minutes until fragrant. Remove from heat and stir in parsley, breadcrumbs, Parmesan cheese, lemon juice, and hot sauce. Season with salt and pepper to taste.
- 3
Assemble the Oysters
Spoon the breadcrumb mixture generously over each oyster.
- 4
Bake
Bake the oysters in the preheated oven for 10-12 minutes, or until the topping is golden brown and the oysters are cooked through.
- 5
