Margherita Recipe

Inspired by Camille's

Time30m

Serves4

Fresh tomato, mozzarella, basil, garlic oil, Parma Prosciutto

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Ingredients

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1
Prepare the Tomatoes
Wash the fresh tomatoes and slice them into thin rounds.
2
Prepare the Mozzarella
Slice the mozzarella cheese into thin rounds as well.
3
Sauté Garlic Oil
In a small saucepan, heat the garlic oil over low heat. Be careful not to burn the garlic.
4
Assemble the Margherita
On a serving platter, layer the sliced tomatoes and mozzarella alternately, creating a pattern.
5
Add Basil and Prosciutto
Tear the fresh basil leaves and sprinkle them over the tomatoes and mozzarella. Add slices of Parma Prosciutto.
6
Season and Drizzle
Season with salt and black pepper to taste. Drizzle with olive oil and the sautéed garlic oil.
7
Serve
Serve immediately at room temperature.