Lobster Scampi, Fra Diavolo Or Pomodoro Over Linguine Recipe
Indulge in our exquisite Lobster Scampi, where succulent lobster tails are sautéed to perfection in a rich garlic butter sauce, complemented by a hint of spice in our Fra Diavolo or a classic, vibrant Pomodoro. Served over a bed of al dente linguine, this dish promises a symphony of flavors that dance on your palate, offering a true taste of coastal elegance in every bite.
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Ingredients
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Main Ingredients
Method
Cooking Instructions
- 1
- 2
Sauté the Garlic
In a large skillet, heat the olive oil over medium heat. Add the minced garlic and red pepper flakes, and sauté for about 1 minute until fragrant.
- 3
Add Tomatoes and Lobster
Add the cherry tomatoes to the skillet and cook for 3-4 minutes until they begin to soften. Then add the lobster meat and cook for another 2-3 minutes.
- 4
Deglaze with Wine
Pour in the white wine and let it simmer for 5 minutes, allowing the alcohol to evaporate and the sauce to thicken slightly.
- 5
- 6
Garnish and Serve
Remove from heat, stir in fresh basil, and serve immediately while hot.
