Lobster Scampi, Fra Diavolo Or Pomodoro Recipe
Indulge in our luxurious Lobster Scampi, featuring succulent lobster tails sautéed to perfection in a rich garlic butter sauce, enhanced with a hint of spice in our Fra Diavolo version or a classic, vibrant Pomodoro sauce. Served over al dente pasta, each bite is a symphony of flavors that transports you to the coast. Perfect for seafood lovers seeking a taste of elegance and warmth in every forkful.
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Ingredients
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Lobster Scampi Ingredients
Method
Cooking Directions
- 1
Prepare the Lobster
Bring a large pot of salted water to a boil. Add the lobster tails and cook for 5-7 minutes until they turn bright red. Remove from water, let cool, and then remove the meat from the shells, cutting it into bite-sized pieces.
- 2
Cook the Pasta
In the same pot, cook the pasta according to package instructions until al dente. Drain and set aside, reserving 1 cup of pasta water.
- 3
Sauté the Aromatics
In a large skillet, heat the olive oil and butter over medium heat. Add the minced garlic and red pepper flakes, sautéing for about 1 minute until fragrant.
- 4
Add Wine and Lobster
Pour in the white wine and bring it to a simmer. Add the lobster meat, lemon juice, salt, and black pepper. Cook for about 3-4 minutes until the lobster is heated through.
- 5
Combine Pasta and Sauce
Add the cooked pasta to the skillet, tossing everything together. If the sauce is too thick, add reserved pasta water as needed.
- 6
