Lobster Mac N’ Cheese Recipe
Fresh lobster, blended cheeses, tomato, prosciutto bread crumbs
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Ingredients
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Ingredients for Lobster Mac n’ Cheese
Method
Cooking Directions for Lobster Mac n’ Cheese
- 1
Cook the Pasta
In a large pot of salted boiling water, cook the elbow macaroni according to package instructions until al dente. Drain and set aside.
- 2
- 3
Add Cheeses
Lower the heat and add the cheddar, Gruyère, and cream cheese. Stir until the cheeses have melted and the sauce is smooth. Season with salt, black pepper, and paprika to taste.
- 4
Combine Ingredients
Add the cooked macaroni and lobster meat to the cheese sauce, and mix until evenly coated.
- 5
Prepare the Topping
In a separate bowl, combine the chopped prosciutto and bread crumbs. Mix well.
- 6
Assemble and Bake
Preheat the oven to 350°F (175°C). Transfer the mac and cheese mixture to a greased baking dish. Top with the prosciutto bread crumb mixture and diced tomatoes. Bake for 25-30 minutes or until golden brown and bubbly.
- 7
Serve
Remove from the oven and let cool for a few minutes before serving. Enjoy your Lobster Mac n’ Cheese!
