Lobster Casserole Recipe
Whole 1 ½ lb. lobster, shrimp, scallops, jumbo lump blue crab, and buttery crumbs, mashed potato, vegetable
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Ingredients
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Main Ingredients
Method
Cooking Instructions
- 1
Prepare the Lobster
Boil the whole lobster in salted water for about 8-10 minutes until fully cooked. Remove from water, cool, and shell the meat, chopping it into bite-sized pieces.
- 2
Prepare the Seafood Mixture
In a large bowl, combine the lobster meat, shrimp, scallops, crab meat, and mixed vegetables. Gently mix in the mashed potatoes until well combined. Season with salt and pepper to taste.
- 3
Make Buttery Crumb Topping
In a small saucepan, melt the butter over medium heat. Add the bread crumbs, parsley, garlic powder, and season with salt and pepper. Stir until the crumbs are well-coated and lightly toasted.
- 4
Assemble the Casserole
Preheat the oven to 350°F (175°C). Transfer the seafood and potato mixture into a greased casserole dish. Evenly spread the buttery crumb topping over the mixture.
- 5
Bake
Bake in the preheated oven for 25-30 minutes, or until the top is golden brown and the casserole is heated through.
- 6
Serve
Let the casserole cool for a few minutes before serving. Enjoy your delicious lobster casserole!
