Linguine Di Porcini Con Verdure Recipe

Preparation and Cooking

1. 1

   Prepare the Porcini

   Soak the dried porcini mushrooms in warm water for about 20 minutes until rehydrated. Drain, reserving the soaking liquid, and chop finely.

2. 2

   Cook the Linguine

   In a large pot of salted boiling water, cook the linguine according to package instructions until al dente. Drain and set aside, reserving a cup of pasta water.

3. 3

   Sauté the Vegetables

   In a large skillet, heat olive oil over medium heat. Add diced zucchini, carrot, and red bell pepper. Sauté for 5-7 minutes until tender.

4. 4

   Add Mushrooms and Spinach

   Add the chopped porcini and cremini mushrooms to the skillet, cooking for an additional 5 minutes. Then, add the spinach and cook until wilted.

5. 5

   Combine with Cream

   Pour in the heavy cream and a splash of the reserved porcini soaking liquid. Stir to combine and bring to a simmer. Add salt and pepper to taste.

6. 6

   Mix with Linguine

   Add the cooked linguine to the skillet, tossing gently to coat with the sauce. If the sauce is too thick, add a little reserved pasta water until desired consistency is reached.

7. 7

   Serve and Garnish

   Plate the linguine and sprinkle with freshly grated Parmigiano-Reggiano. Crumble the amaretti cookies on top for a delightful finish.