La Lasagna Di Camille’s Recipe
Our famous lasagna, layered with Bolognese, sausage, ricotta and mozzarella
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Ingredients
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Lasagna Ingredients
Method
Preparation Instructions
- 1
Prepare the Meat Sauce
Stir in crushed tomatoes, tomato paste, salt, black pepper, and Italian seasoning. Simmer for 20 minutes.
- 2
Prepare the Ricotta Mixture
In a bowl, combine ricotta cheese, egg, and a pinch of salt and pepper. Mix until smooth.
- 3
Cook the Lasagna Noodles
Cook lasagna noodles according to package instructions. Drain and set aside.
- 4
Assemble the Lasagna
In a greased baking dish, spread a layer of meat sauce, followed by noodles, ricotta mixture, and shredded mozzarella. Repeat layers until ingredients are used up, finishing with a layer of meat sauce and topping with mozzarella and Parmesan cheese.
- 5
- 6
Serve
Let the lasagna cool for 10 minutes before slicing. Serve hot.
