Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
For the Shrimp
Method
Cooking Instructions
- 1
Prepare the Pasta
Cook the pasta according to the package instructions until al dente. Drain and set aside.
- 2
Sauté the Shrimp
In a large skillet, heat olive oil over medium-high heat. Add minced garlic and red pepper flakes, sauté for 1-2 minutes until fragrant.
- 3
Add the Shrimp
Add the jumbo shrimp to the skillet and season with salt and black pepper. Cook for 2-3 minutes until they start to turn pink.
- 4
Deglaze with Wine
Pour in the white wine and let it simmer for 2-3 minutes to reduce slightly.
- 5
Add Tomatoes and Finish
Stir in the diced tomatoes and cook for an additional 3-4 minutes until the shrimp are fully cooked and the sauce is heated through. Stir in fresh parsley.
- 6
Serve
Serve the shrimp scampi or fra diavolo over the cooked pasta, garnished with more parsley if desired.
