Jul 14 2026
RestaurantsCamille'sInsalata Di Cuneo Recipe

Insalata Di Cuneo Recipe

Inspired by Camille's
Time25m
Serves4

Iceberg Wedge, Applewood bacon lardons, tomato, Great Hill Farms blue cheese

Was this page helpful?

Help improve this recipe for others.

Send this recipe to your inbox.

We'll email it straight to you - plus weekly cooking inspiration.

Ingredients

Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.

Salad Ingredients

Method

Preparation Steps

  1. 1

    Prepare the Bacon

    In a skillet over medium heat, cook the Applewood bacon slices until crispy. Remove from the skillet and let drain on paper towels. Once cooled, chop into lardons.

  2. 2

    Prepare the Lettuce

    Cut the iceberg lettuce into quarters to create wedges. Rinse and pat dry with paper towels.

  3. 3

    Prepare the Tomatoes

    Dice the tomatoes into bite-sized pieces.

  4. 4

    Make the Dressing

    In a small bowl, whisk together the olive oil, red wine vinegar, salt, and black pepper.

  5. 5

    Assemble the Salad

    On a serving platter, place the lettuce wedges. Top with diced tomatoes, bacon lardons, and crumbled blue cheese. Drizzle the dressing over the top.

  6. 6

    Serve

    Serve immediately as a refreshing salad.

More from Camille's