Insalata Classico Con Polpetta Recipe
One of our famous meatballs over classic salad, just like Sunday
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Ingredients
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Salad and Meatballs
Method
Preparation
- 1
Prepare the Meatballs
In a large mixing bowl, combine the ground beef, bread crumbs, parmesan cheese, egg, garlic, parsley, salt, and black pepper. Mix until just combined.
- 2
Form the Meatballs
Shape the mixture into meatballs, about 1 inch in diameter.
- 3
Cook the Meatballs
In a large skillet, heat olive oil over medium heat. Add the meatballs and cook until browned on all sides and cooked through, about 10-12 minutes.
- 4
Prepare the Salad
In a large bowl, combine the romaine lettuce, cherry tomatoes, cucumbers, and red onion.
- 5
Assemble the Salad
Drizzle the balsamic vinaigrette over the salad and toss gently to combine. Top the salad with the cooked meatballs.
