Insalata Alla Cesare Recipe
Classically prepared Caesar salad with focaccia croutons
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Salad Ingredients
Method
Preparation Steps
- 1
Prepare the Croutons
Preheat the oven to 375°F (190°C). Cut the focaccia bread into small cubes. In a bowl, toss the bread cubes with olive oil, minced garlic, salt, and pepper. Spread the bread cubes on a baking sheet and bake for 10-15 minutes or until golden brown and crispy.
- 2
Prepare the Salad
In a large bowl, combine the Romaine lettuce and Caesar dressing. Toss until the lettuce is well coated.
- 3
Combine and Serve
Add the baked focaccia croutons and grated Parmesan cheese to the salad. Toss gently to combine. Adjust salt and pepper to taste. Serve immediately.
