Insalata alla Caesar recipe served on a plate, by Pekin the Chef
Jul 14 2026
RestaurantsCamille'sInsalata Alla Caesar Recipe

Insalata Alla Caesar Recipe

Inspired by Camille's
Time15m
Serves4

Classical preparation

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Ingredients

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Salad Ingredients

Method

Preparation Steps

  1. 1

    Prepare the Dressing

    In a bowl, whisk together the lemon juice, olive oil, Worcestershire sauce, garlic, and anchovy fillets (if using). Season with salt and pepper to taste.

  2. 2

    Prepare the Salad

    In a large salad bowl, tear the Romaine lettuce into bite-sized pieces. Add the croutons and grated Parmesan cheese.

  3. 3

    Combine

    Drizzle the dressing over the salad and toss gently until the lettuce is well coated.

  4. 4

    Serve

    Serve immediately, garnished with additional Parmesan cheese and black pepper if desired.

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