Grilled Veal Porterhouse Alla Papa Recipe

Preparation Steps

1. 1

   Prepare the Potatoes

   Boil the medium potatoes in salted water until tender, about 15-20 minutes. Drain, let cool slightly, and then cut into wedges.

2. 2

   Grill the Veal

   Preheat the grill to medium-high heat. Season the veal porterhouse with salt and black pepper. Grill the veal for about 4-5 minutes on each side or until they reach your desired level of doneness.

3. 3

   Make the Garlic Butter Sauce

   In a small saucepan, melt the butter over medium heat. Add minced garlic and sauté for 1-2 minutes until fragrant. Remove from heat and set aside.

4. 4

   Sauté the Mushrooms and Hot Peppers

   In a skillet, heat olive oil over medium heat. Add sliced mushrooms and chopped hot peppers, cooking until mushrooms are browned and tender, about 5-7 minutes.

5. 5

   Prepare the Vegetables

   In the same skillet, add mixed vegetables and sauté for an additional 5 minutes until they are tender-crisp. Season with salt and black pepper.

6. 6

   Assemble the Dish

   Place the grilled veal on a plate, top with sautéed mushrooms and hot peppers, and drizzle with garlic butter sauce. Serve with potato wedges and sautéed vegetables on the side.