Grilled Norwegian Salmon Filet Recipe

Cooking Instructions

1. 1

   Prepare the Whipped Potatoes

   Peel and chop the potatoes into chunks. Boil them in salted water until tender, about 15-20 minutes. Drain and return to the pot.

2. 2

   Whip the Potatoes

   Add heavy cream, butter, salt, and pepper to the potatoes. Whip until smooth and creamy. Set aside and keep warm.

3. 3

   Prepare the Asparagus

   Trim the asparagus and blanch in boiling water for 2-3 minutes until bright green and tender. Remove and set aside.

4. 4

   Make the Champagne Garlic Cream

   In a saucepan, combine champagne, minced garlic, and heavy cream. Simmer on low heat until slightly thickened, about 10 minutes. Season with salt and pepper.

5. 5

   Grill the Salmon

   Preheat the grill to medium-high heat. Brush the salmon fillets with olive oil and season with salt and pepper. Grill the salmon for 5-6 minutes on each side until cooked through and flaky.

6. 6

   Assemble the Dish

   On each plate, place a generous scoop of whipped potatoes, top it with grilled salmon, then add Alaskan king crab meat and poached asparagus. Drizzle with champagne garlic cream before serving.