Grilled Filet Mignon Au Poivre Recipe
Peppercorn crusted filet mignon, sauce au poivre, mashed potato and vegetable
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Ingredients
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Main Ingredients
Method
Cooking Instructions
- 1
Prepare the Filet Mignon
Coat the filet mignon with crushed black peppercorns and salt. Let it sit at room temperature for 30 minutes.
- 2
- 3
Make the Sauce Au Poivre
In the same skillet, melt butter and add shallots, cooking until soft. Add brandy and let it flame, then reduce the heat and stir in heavy cream. Cook until the sauce thickens.
- 4
Prepare Mashed Potatoes and Vegetables
Prepare mashed potatoes according to your favorite recipe. Steam or sauté mixed vegetables until tender.
- 5
Serve
Plate the filet mignon with sauce au poivre drizzled on top, alongside mashed potatoes and mixed vegetables.
