Grilled Filet Mignon Recipe

Inspired by Camille's

Time45m

Serves2

Aged Filet Mignon, whipped potatoes, Barolo wine sauce, Great Hill Farms blue cheese

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Ingredients

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1
Prepare the Potatoes
Peel and chop the potatoes into even pieces. Place them in a pot of salted water, bring to a boil, and cook until tender, about 15-20 minutes.
2
Make Whipped Potatoes
Drain the potatoes and return them to the pot. Add butter and milk, then mash and whip until creamy. Season with salt to taste. Set aside.
3
Prepare the Filet Mignon
Season the filet mignon with salt and black pepper on both sides. Heat olive oil in a grill pan over medium-high heat.
4
Grill the Filet
Sear the filet mignon for 4-5 minutes on each side for medium-rare, or until desired doneness. Remove from heat and let rest for a few minutes.
5
Make the Barolo Wine Sauce
In the same pan used for the steak, add Barolo wine and simmer until reduced by half. Season with salt and pepper to taste.
6
Serve
On a plate, place a generous scoop of whipped potatoes, top with the grilled filet mignon, drizzle with Barolo wine sauce, and sprinkle with crumbled blue cheese.