Grilled Faroe Island Salmon Recipe

Cooking Instructions

1. 1

   Prepare the Asparagus

   Bring a pot of salted water to a boil. Add the asparagus and cook for about 3-4 minutes until tender but still crisp. Drain and set aside.

2. 2

   Make the Whipped Potatoes

   Peel and cut the potatoes into chunks. Boil in salted water until tender, about 15-20 minutes. Drain and mash with heavy cream, salt, and pepper until smooth.

3. 3

   Prepare the Champagne Garlic Cream

   In a saucepan, heat olive oil over medium heat. Add minced garlic and sauté until fragrant. Add champagne and reduce by half. Stir in heavy cream and simmer until thickened, about 5 minutes. Season with salt and pepper.

4. 4

   Grill the Salmon

   Preheat the grill to medium-high heat. Brush the salmon fillets with olive oil, and season with salt, pepper, and lemon juice. Grill for about 5-6 minutes per side, or until cooked through and flaky.

5. 5

   Assemble the Dish

   On each plate, place a portion of whipped potatoes, top with grilled salmon, and garnish with lump blue crab and poached asparagus. Drizzle with champagne garlic cream.