Gnocchi Alla Vodka Recipe
Camille’s handmade ricotta dumplings tossed with pink vodka cream
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Ingredients
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Vodka Cream Sauce
Method
Preparation of Vodka Cream Sauce
- 1
Sauté Garlic
In a large skillet, heat olive oil over medium heat. Add minced garlic and sauté until fragrant, about 1 minute.
- 2
Add Vodka
Carefully add vodka to the skillet and let it simmer for about 3-4 minutes until reduced by half.
- 3
Add Cream and Seasonings
Stir in heavy cream, crushed red pepper flakes, salt, and black pepper. Let it simmer for another 5 minutes until slightly thickened.
- 4
Combine Gnocchi and Sauce
Add the cooked gnocchi to the sauce and toss gently to coat. Stir in grated parmesan cheese and fresh basil.
