Jul 14 2026
Restaurants›Camille's›Gamberi Fra Diavolo Recipe

Gamberi Fra Diavolo Recipe

Inspired by Camille's
Time30m
Serves4

Jumbo gulf shrimp, Jalapeños, pepper flake, banana peppers, tomato sauce, garlic, fresh basil, and olive oil tossed with linguine

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Ingredients

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Ingredients

Method

Directions

  1. 1

    Cook the Pasta

    Bring a large pot of salted water to a boil. Add linguine and cook according to package instructions until al dente. Drain and set aside.

  2. 2

    Sauté the Shrimp

    In a large skillet, heat olive oil over medium heat. Add minced garlic and sauté for about 1 minute until fragrant. Add the jumbo shrimp and cook until they turn pink, about 3-4 minutes.

  3. 3

    Add Vegetables and Sauce

    Stir in sliced jalapeños, banana peppers, crushed red pepper flakes, and tomato sauce. Simmer for about 5 minutes to allow the flavors to meld.

  4. 4

    Combine with Pasta

    Add the cooked linguine to the skillet and toss gently to combine. Season with salt and black pepper to taste.

  5. 5

    Garnish and Serve

    Remove from heat, stir in the fresh basil, and serve immediately.

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