Gamberi Fra Diavolo Recipe
Recipe information
Make Gamberi Fra Diavolo in just 30m. Jumbo gulf shrimp, Jalapeños, pepper flake, banana peppers, tomato sauce, garlic, fresh basil, and olive oil tossed with linguine
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Ingredients
Ingredients
Directions
1. Cook the Pasta
Bring a large pot of salted water to a boil. Add linguine and cook according to package instructions until al dente. Drain and set aside.
2. Sauté the Shrimp
In a large skillet, heat olive oil over medium heat. Add minced garlic and sauté for about 1 minute until fragrant. Add the jumbo shrimp and cook until they turn pink, about 3-4 minutes.
3. Add Vegetables and Sauce
Stir in sliced jalapeños, banana peppers, crushed red pepper flakes, and tomato sauce. Simmer for about 5 minutes to allow the flavors to meld.
4. Combine with Pasta
Add the cooked linguine to the skillet and toss gently to combine. Season with salt and black pepper to taste.
5. Garnish and Serve
Remove from heat, stir in the fresh basil, and serve immediately.
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