Filetto Di Manzo Recipe

Cooking Instructions

1. 1

   Prepare the Herbed Garlic Butter

   In a small bowl, mix the softened unsalted butter with minced garlic, chopped parsley, and thyme. Set aside.

2. 2

   Prepare the Filet Mignon

   Season the filet mignon on both sides with salt and black pepper.

3. 3

   Pan Roast the Filet

   Heat olive oil in a skillet over medium-high heat. Once hot, add the filet mignon to the skillet. Cook for about 4-5 minutes on each side for medium-rare, or until desired doneness.

4. 4

   Add the Herbed Butter

   In the last minute of cooking, add the herbed garlic butter to the pan. Spoon the melted butter over the filet while it finishes cooking.

5. 5

   Rest and Serve

   Remove the filet from the skillet and let it rest for a few minutes before slicing. Serve with the remaining herbed garlic butter drizzled on top.