Dried Fruit Salad Recipe
Spring mix, goat cheese, dried cranberry & apricot, toasted hazelnut, honeyed balsamic
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Ingredients
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Salad Ingredients
Method
Preparation Instructions
- 1
Prepare the Ingredients
Wash and dry the spring mix thoroughly. Cut dried apricots into bite-sized pieces.
- 2
Toast the Hazelnuts
Preheat the oven to 350°F (175°C). Spread hazelnuts on a baking sheet and toast for about 10-12 minutes or until golden brown. Let them cool and then chop coarsely.
- 3
Assemble the Salad
In a large salad bowl, combine the spring mix, dried cranberries, chopped dried apricots, and toasted hazelnuts. Crumble the goat cheese over the top.
- 4
Prepare the Dressing
In a small bowl, whisk together honey and balsamic vinegar until well combined.
- 5
Dress the Salad
Drizzle the honeyed balsamic dressing over the salad just before serving and toss gently to combine.
