Cotaletta Di Pollo Alla Parmigiano Recipe
Chicken cutlet topped with house gravy, mozzarella cheese, and romano served with choice of penne, linguini or capellini
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Ingredients
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Chicken Cutlet
Method
Preparation
- 1
Prepare the Chicken Cutlets
Pound the chicken breasts to an even thickness. Season with salt and pepper.
- 2
Bread the Chicken
Dredge each chicken breast in flour, dip in beaten eggs, and coat with breadcrumbs.
- 3
Fry the Chicken
In a large skillet, heat olive oil over medium heat. Fry the chicken cutlets until golden brown on both sides, about 4-5 minutes per side. Drain on paper towels.
- 4
Assemble the Dish
Preheat the oven to 375°F (190°C). Place the fried cutlets in a baking dish. Top each cutlet with house gravy, mozzarella cheese, and Romano cheese.
- 5
Bake
Bake in the preheated oven for about 15 minutes or until the cheese is melted and bubbly.
- 6
Cook the Pasta
While the chicken is baking, cook your choice of penne, linguini, or capellini according to package instructions. Drain and set aside.
- 7
Serve
Serve the chicken cutlets over a bed of pasta and garnish with additional Romano cheese if desired.
