Cocktail Di Gamberetti Recipe
Jumbo gulf shrimp, lemon and cocktail sauce
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Ingredients
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Cocktail Ingredients
Method
Preparation Instructions
- 1
Prepare the Shrimp
Fill a large pot with water and bring it to a boil. Add the jumbo gulf shrimp to the pot and cook for about 2-3 minutes until they turn pink and opaque. Remove the shrimp from the pot and immediately place them in an ice bath to stop the cooking process. Drain and set aside.
- 2
Prepare the Lemon
Cut the lemon in half and juice one half. Reserve the other half for garnish.
- 3
Assemble the Cocktail
In a serving dish or individual cocktail glasses, arrange the cooked shrimp. Drizzle the fresh lemon juice over the shrimp and serve with a side of cocktail sauce.
- 4
Garnish
Finely chop the fresh parsley and sprinkle it over the shrimp for garnish. Serve immediately.
