Classic Shrimp Cocktail Recipe

Inspired by Camille's

Time30m

Serves4

Poached jumbo shrimp served with horseradish, cocktail sauce and lemon

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Ingredients

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1
Prepare the Poaching Liquid
In a large pot, combine water, salt, and the juice of half a lemon. Bring to a boil over medium-high heat.
2
Poach the Shrimp
Once boiling, add the jumbo shrimp to the pot. Reduce heat to medium-low and simmer for 2-3 minutes until the shrimp are pink and opaque. Do not overcook.
3
Cool the Shrimp
Remove the shrimp from the pot and transfer them to a bowl of ice water to stop the cooking process. Let them cool for about 5 minutes.
4
Prepare for Serving
Drain the shrimp from the ice water and pat dry with paper towels. Arrange them on a serving platter.
5
Serve
Serve the shrimp with cocktail sauce, horseradish, and lemon wedges on the side.