Chopped Antipasto Recipe
All your favorites chopped and tossed with vinaigrette
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Ingredients
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Antipasto Ingredients
Method
Preparation Instructions
- 1
Prepare the Ingredients
In a large mixing bowl, combine the cherry tomatoes, salami, mozzarella balls, Kalamata olives, roasted red peppers, artichoke hearts, and fresh basil.
- 2
Make the Vinaigrette
In a separate small bowl, whisk together the olive oil, red wine vinegar, minced garlic, salt, and black pepper until well combined.
- 3
Toss the Salad
Pour the vinaigrette over the chopped antipasto mixture and toss to combine until everything is evenly coated.
- 4
Serve
Serve immediately or refrigerate for 30 minutes to let the flavors meld before serving.
