Chicken Or Veal Marsala Recipe

Cooking Instructions

1. 1

   Prepare the Chicken or Veal

   Season the chicken breasts or veal cutlets with salt and black pepper on both sides.

2. 2

   Sauté the Chicken or Veal

   In a large skillet, heat the olive oil and 2 tablespoons of butter over medium-high heat. Add the chicken or veal and cook for about 5-7 minutes on each side or until golden brown and cooked through. Remove from the skillet and set aside.

3. 3

   Cook the Mushrooms

   In the same skillet, add the remaining 2 tablespoons of butter. Add the sliced mushrooms and cook until they are browned and tender, about 5 minutes.

4. 4

   Add Garlic

   Add the minced garlic to the mushrooms and sauté for an additional minute until fragrant.

5. 5

   Create the Sauce

   Pour in the Marsala wine and chicken broth, scraping up any brown bits from the bottom of the skillet. Bring to a simmer and allow it to reduce by half, about 5-7 minutes.

6. 6

   Combine Everything

   Return the cooked chicken or veal to the skillet, coating them in the sauce. Let them simmer together for 2-3 minutes.

7. 7

   Serve

   Garnish with chopped fresh parsley and serve with mashed potatoes and your choice of vegetables.